Reasons To Pair Cheese With White Wine
Wine and cheese are two of the greatest pleasures even those who are not so much into wines enjoy. To find the perfect cheese-wine combination, you need to consider the wine texture, acidity, tannin and fat. When it comes to wine and cheese party, most of us automatically think of a red wine, when in fact, it is the white wine that matches better with majority of cheese types.
Red Wines Go Well With Strong Cheese
For most people, red wine is the obvious partner for any cheese. The problem with reds, especially the full-bodied reds, is that they can overpower the cheese, including the most robust types. If you are a fan of red wines, buying white wine is not an option for you. Luckily, you can still enjoy your red wine with cheese, only choose a lighter-bodied red wine for the ultimate satisfaction. The best cheeses to pair with red wines are semi-firm, firm and aged hard cheeses. Some of the best red wines to pair with cheese are Cabernet Sauvignon, Merlot and Syrah, which go best with aged Cheddar, Gouide and other sheep, goat or cow milk cheeses.
White Wine & Cheese Pairing Suggestions
Chardonnay + Creamy Camembert Cheese
Creamy Camembert is a soft surface ripened cheese that goes very well with white wine, especially Chardonnay. This white wine also pairs perfectly with Brie and other soft cheeses. This combination can awaken all of your senses and surpass all of your expectations. The next time you plan a wine & cheese party, when buying white wine, make sure you get a bottle of quality Chardonnay. Look for an unoaked or moderately oaked white wine. A bottle of wine produced in a cooler climate with bright acidity is usually perfect with cheese.
Sauvignon Blanc + Goat Cheese
This is out-of-this-world white wine & cheese combination because of the perfect acidity balance of the French popular Sauvignon Blanc. Look for a delicious goat cheese produced in Loire Valley. The fruity and grassy flavours of the Sauvignon Blanc go well with the dryness and sourness of goat cheese. Some good alternatives for goat cheese are Riesling, Semillon and Chenin Blanc.
Madeira + Sheep Cheese
Madeira is a fortified Portuguese wine made in the Madeira Islands and it is best when paired with delicious, full-fat firm sheep cheese. Madeira features smoky, toffee, tangy nuttiness and fruit-cake flavours, and it has high acidity. All these flavours go well with the richness of the sheep cheeses and enhance the taste.
To make your white wine & cheese party complete, serve some dried fruits, different types of bread, nuts and crackers. However, do not be afraid to experiment and to truly enjoy your favourite wine and cheese pairing.