6 Reasons to Consider Adding a Nakiri Knife to Your Kitchen
Have you ever noticed how much easier cooking is when you’ve got a really good knife? However, many people don’t understand the fuss until...
May 29, 2025
Revive Your Dull Japanese Blades: Reasons to Use a Ceramic Honing Rod
How frequently should you sharpen a Japanese knife? The answer is not often: during the sharpening process, the abrasive stone takes some of the...
September 19, 2024